Great Grandfather, Joe Simonini started the first Simonini restaurant in Chicago in the the year 1908. It is from this heritage that the new Simonini Gourmet restaurant was conceived, inspired, and established in 2014.
Our restaurant is available for private events: business lunches, dinners, special occasions, catering, and more. We would love to discuss how to be a part of your next event.
New products are coming soon!
Mushroom Risotto rice balls stuffed with fontina cheese, rolled in seasoned crumbs and toasted served with marinara
Blue Mussels sautéed in a white wine, tomato, and garlic reduction served with grilled garlic toast
Italian meats (ham, smoked turkey , capicola, sopresatta, mortadella) layered with provolone cheese and topped with Muffuletta Olive Salad on asiago cheese bread
House-made meatballs sliced with asiago cheese, provolone, and our own marinara
Watermelon, Pineapple, Cantaloupe, Raspberries, Strawberries, Blackberries, and Grapes.
Jumbo Shrimp Sautéed in a spicy Diavolo Cream Sauce served over Fusilli Pasta
Sautéed Boneless Chicken Breast in Creamy Rosemary infused sauce served with Rosemary Risotto
Boneless Mediterranean Sea Bass Filet smothered with a saute' reduction of artichokes, Italian Olives, tomato, capers, fresh garlic and white wine served with fresh pasta and seasonal vegetables
Seared Salmon Filet topped with Crab and Hollandaise Sauce, served with fresh pasta & seasonal vegetables, soup or salad (house or caesar)