Great Grandfather, Joe Simonini started the first Simonini restaurant in Chicago in the the year 1908. It is from this heritage that the new Simonini Gourmet restaurant was conceived, inspired, and established in 2014.
Our restaurant is available for private events: business lunches, dinners, special occasions, catering, and more. We would love to discuss how to be a part of your next event.
All of our fresh made dressings, sauces, pasta and more are available to take home.
Mushroom Risotto rice balls stuffed with fontina cheese, rolled in seasoned crumbs and toasted served with marinara.
Blue Mussels steamed in a tomato, parsley, lemon white wine reduction sauce. Served with grilled garlic bread.
House-made meatballs sliced with asiago cheese, provolone, and our own marinara.
Watermelon, pineapple, grapes, strawberries, with mixed greens.
Add Chicken Salad - 2
Add Tuna Salad - 2
Boneless chicken breast with a lemon cream sauce. Served with rosemary risotto and seasonal vegetables.
Boneless chicken breast baked with seasoned breadcrumbs, stuffed with ham and boursin cheese. Served with a lemon dijon cream sauce, fresh pasta and seasonal vegetables.
6 oz. boneless skin-on Seabass filet. Smothered in a olive, artichoke, tomato, and capers white wine reduction. Served with fresh pasta and seasonal vegetables.
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