Local. Fresh. Modern.

Mushroom Risotto rice balls stuffed with fontina cheese, rolled in seasoned crumbs and toasted served with marinara.

Blue Mussels steamed in a tomato, parsley, lemon white wine reduction sauce. Served with grilled garlic bread.

House-made meatballs sliced with asiago cheese, provolone, and our own marinara.

Watermelon, pineapple, grapes, strawberries, with mixed greens.

       Add Chicken Salad - 2

       Add Tuna Salad - 2 

Boneless chicken breast with a lemon cream sauce. Served with rosemary risotto and seasonal vegetables.

Boneless chicken breast baked with seasoned breadcrumbs, stuffed with ham and boursin cheese. Served with a lemon dijon cream sauce, fresh pasta and seasonal vegetables.

6 oz. boneless skin-on Seabass filet. Smothered in a olive, artichoke, tomato, and capers white wine reduction. Served with fresh pasta and seasonal vegetables.