Great Grandfather, Joe Simonini started the first Simonini restaurant in Chicago in the the year 1908. It is from this heritage that the new Simonini Gourmet restaurant was conceived, inspired, and established in 2014.
Our restaurant is available for private events: business lunches, dinners, special occasions, catering, and more. We would love to discuss how to be a part of your next event.
All of our fresh made dressings, sauces, pasta and more are available to take home.
Mushroom Risotto rice balls stuffed with fontina cheese, rolled in seasoned crumbs and toasted served with marinara.
Blue Mussels steamed in a tomato, parsley, lemon white wine reduction sauce. Served with grilled garlic bread.
Boneless chicken breast, rosemary risotto, lemon rosemary cream sauce, seasonal vegetables.
Lightly breaded Chicken Breast stuffed with Herbed Boursin Cheese and Ham Served with seasonal vegetables, fresh pasta, Dijon Cream Sauce.
8-10 oz. wild caught Walleye filet cruted with italian seasoning and parmesan cheese, baked and served with a lemon & white wine cream sauce.
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