Great Grandfather, Joe Simonini started the first Simonini restaurant in Chicago in the the year 1908. It is from this heritage that the new Simonini Gourmet restaurant was conceived, inspired, and established in 2014.
Our restaurant is available for private events: business lunches, dinners, special occasions, catering, and more. We would love to discuss how to be a part of your next event.
New products are coming soon!
Mushroom Risotto rice balls stuffed with fontina cheese, rolled in seasoned crumbs and toasted served with marinara
Fresh tomato layered with fresh basil and a ball of fresh mazzarella with our house made crostini
House-made meatballs sliced with asiago cheese, provolone, and our own marinara
Watermelon, Pineapple, Cantaloupe, Raspberries, Strawberries, Blackberries, and Grapes.
8-10 oz. wild caught Walleye filet with Italian seasoning and permesan cheese, baked and served with a lemon & white wine cream sauce
Sautéed Boneless Chicken Breast in Creamy Rosemary infused sauce served with Rosemary Risotto
Roasted garlic white wine sauce with fresh tomato and basil, served with our fresh made linguine