Local. Fresh. Modern.

Mushroom Risotto rice balls stuffed with fontina cheese, rolled in seasoned crumbs and toasted served with marinara

Blue Mussels steamed in a tomato, parsley, lemon white wine reduction sauce. Served with grilled garlic bread.

House-made meatballs sliced with asiago cheese, provolone, and our own marinara

Mixed Greens, Candied Pecans, Sliced Pear, Dried Cranberry, Parmesan and Maple Balsamic Vinaigrette 

Chicken or Tuna Salad on our buttery croissant with gruyere cheese and mixed greens.

8-10 oz. wild caught Walleye filet with Italian seasoning and permesan cheese, baked and served with a lemon & white wine cream sauce

Boneless chicken breast stuffed with prosciutto, spinach, sun-roasted tomatoes and goat cheese. Seared and baked, served with a balsamic reduction sauce.

Chicken or veal rolled and filled with prosciutto, basil, and parmesan cooked in a mushroom, sun-roasted tomato, and white wine reduction sauce, served with Linguini pasta.

Lightly breaded and seasoned Eggplant toasted with provolone, mozzarella, and parmesan cheeses served with Marinara, Linguini, and seasonal vegetables.