Great Grandfather, Joe Simonini started the first Simonini restaurant in Chicago in the the year 1908. It is from this heritage that the new Simonini Gourmet restaurant was conceived, inspired, and established in 2014.
Our restaurant is available for private events: business lunches, dinners, special occasions, catering, and more. We would love to discuss how to be a part of your next event.
All of our fresh made dressings, sauces, pasta and more are available to take home.
New products are coming soon!
Mushroom Risotto rice balls stuffed with fontina cheese, rolled in seasoned crumbs and toasted served with marinara
Blue Mussels steamed in a tomato, parsley, lemon white wine reduction sauce. Served with grilled garlic bread.
House-made meatballs sliced with asiago cheese, provolone, and our own marinara
Chicken or Tuna Salad on our buttery croissant with gruyere cheese and mixed greens.
Boneless chicken breast with a lemon cream sauce. Served with rosemary risotto and seasonal vegetables.
Bacon, scallops, shrimp, crab and creole seasoning are stuffed in the trout with a lemon cream sauce. Served with fresh pasta and seasonal vegetables.
Cheese ravioli with our sun-roasted cream sauce topped with pine nuts, sun-roasted tomatoes, and fresh basil.
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