Great Grandfather, Joe Simonini started the first Simonini restaurant in Chicago in the the year 1908. It is from this heritage that the new Simonini Gourmet restaurant was conceived, inspired, and established in 2014.
Our restaurant is available for private events: business lunches, dinners, special occasions, catering, and more. We would love to discuss how to be a part of your next event.
All of our fresh made dressings, sauces, pasta and more are available to take home.
Mushroom Risotto rice balls stuffed with fontina cheese, rolled in seasoned crumbs and toasted served with marinara.
Blue Mussels steamed in a tomato, parsley, lemon white wine reduction sauce. Served with grilled garlic bread.
Local sliced beef steak tomatoes with fresh basil and stuffed fresh mozzarella. Seasoned with extra virgin olive oil and white wine vinegar. Served with crostini.
8-10 oz. blackened Grouper filet on a toasted Italian sub bun with lemon dill aioli, cucumber, onion, and sun-roasted tomato. Served with pasta chips.
Spring mix and romaine lettuce tossed with gorgonzola cheese, red onion, grape tomatoes, toasted walnuts along with fresh blueberries and strawberries. Served with our house-made honey maple balsamic vinaigrette.
Watermelon, pineapple, cantaloupe, blueberries, grapes, strawberries, with mixed greens.
Add Chicken Salad - 2
Add Tuna Salad - 2
Local fresh tomatoes sautéed in a reduction of white wine chicken demi-glace with fresh garlic and basil served over house-made linguini.
Boneless chicken breast baked with seasoned breadcrumbs, stuffed with ham and boursin cheese. Served with a lemon dijon cream sauce, fresh pasta and seasonal vegetables.
6 oz. boneless skin-on Seabass filet. Smothered in a olive, artichoke, tomato, and capers white wine reduction. Served with fresh pasta and seasonal vegetables.
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